|#5228|| "And what will you do when you grow up to be as big as me?"|
asked the father of his little son.
|#5229||Anything is good if it's made of chocolate.|
|#5230||Anything that is good and useful is made of chocolate.|
|#5231||As he had feared, his orders had been forgotten and everyone had brought|
the potato salad.
|#5232||As with most fine things, chocolate has its season. There is a simple|
memory aid that you can use to determine whether it is the correct time
to order chocolate dishes: any month whose name contains the letter A,
E, or U is the proper time for chocolate.
-- Sandra Boynton, "Chocolate: The Consuming Passion"
|#5233||Be careful when you bite into your hamburger.|
-- Derek Bok
|#5234||BOO! We changed Coke again! BLEAH! BLEAH! |
|#5235||Boycott meat -- suck your thumb.|
|#5236||Carob works on the principle that, when mixed with the right combination of|
fats and sugar, it can duplicate chocolate in color and texture. Of course,
the same can be said of dirt.
|#5237||Cheese -- milk's leap toward immortality.|
-- Clifton Fadiman, "Any Number Can Play"
| ... |